Loaded Taco Soup

This Loaded Taco Soup is a hearty and flavorful Paleo, dairy-free, and gluten-free dish that's perfect for satisfying your taco cravings while sticking to your dietary preferences. Packed with ground meat, colorful vegetables, and a blend of spices, it's a satisfying meal that's quick and easy to prepare.

Ingredients:

• 1 lb ground beef or ground turkey
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can 14 oz diced tomatoes
• 1 can 14 oz tomato sauce
• 2 cups beef or chicken broth
• 1 cup chopped cauliflower florets
• 1 cup sliced zucchini
• 1 cup chopped carrots
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp dried oregano
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1/2 cup diced avocado optional, for garnish
• Chopped fresh cilantro optional, for garnish

Instructions:

In a large pot, cook the ground beef or turkey over medium heat until browned

Drain any excess fat

Add the diced onion and minced garlic to the pot, and cook for a few minutes until the onion is translucent

Stir in the diced bell pepper, diced tomatoes, tomato sauce, and broth

Bring the mixture to a boil

Reduce heat to low and add the chopped cauliflower, sliced zucchini, and chopped carrots

Simmer for 15-20 minutes or until the vegetables are tender

Season the soup with chili powder, cumin, paprika, dried oregano, garlic powder, salt, and pepper

Adjust seasonings to taste

Serve the loaded taco soup hot, garnished with diced avocado and chopped fresh cilantro if desired

Enjoy your delicious and Paleo-friendly Loaded Taco Soup!