Deerelord Hudson Hanover Burger

A delicious and unique burger featuring deerelord meat, sautéed onions and mushrooms, and melted cheddar cheese. Perfect for those who love a gamey twist on a classic burger.

Ingredients:

• 1 lb ground deer meat
• 1/4 cup diced onions
• 1/4 cup diced mushrooms
• 1/4 cup shredded cheddar cheese
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 hamburger buns
• Lettuce leaves
• Tomato slices
• Pickles
• Ketchup
• Mustard

Instructions:

Chop up the onions, mushrooms, garlic, salt, and black pepper and put them in a bowl

Add the ground deer meat

Combine well

Split the mixture in half and shape each half into a burger patty

Warm up your grill or pan on the stove by setting it on medium-high heat

The burger patties should be cooked for four to five minutes on each side, or until they are done the way you like them

Add shredded cheddar cheese to top of each patty and cover to melt in the last minute of cooking

You can grill or toast the hamburger buns until they are lightly browned

Place lettuce leaves on the bottom bun of each burger, then a deerelord burger patty, tomato slices, and pickles

Put ketchup and mustard on the top bun, and then put it on top of the burger

Your Deerelord Hudson Hanover Burger is ready to eat! Have it hot!