This Avocado Egg Salad Skinnytaste recipe is a keto-friendly twist on the classic egg salad, with creamy avocado replacing the traditional mayonnaise. It's packed with healthy fats and protein, making it a satisfying and delicious meal or snack option.
Ingredients:
- 2 ripe avocados
- 4 hard-boiled eggs, peeled and diced
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped fresh cilantro or parsley
- Salt and pepper to taste
Instructions:
Use a fork to mash the avocados in a medium-sized bowl until they are smooth
Chop up some parsley or cilantro and add it to the mayonnaise along with diced hard-boiled eggs
Mix everything together well
Add pepper and salt to taste
Serve right away or put in the fridge until you're ready to serve
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